I serve this pie every holiday. And it's always a hit!
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Gluten-Free Dairy-Free Maple Cardamom Pumpkin Pie
Everyone at your table will love this pumpkin pie's memorable mix of spices.
I'm not the kind to waste space in the kitchen, or in a recipe post! Enjoy it now, without the scroll:
Ingredients
1 partially-baked gluten-free pie crust
1 can pumpkin purée
3 eggs
1/4 cup condensed coconut milk
1/4 cup maple syrup
2 Tbsp local honey
1 Tbsp vanilla extract
1/2 tsp cardamom
1/4 tsp clove
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp sea salt
Instructions
Whisk ingredients to combine & pour into crust. Bake for ~1 hour at 400 degrees Fahrenheit.

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