I find these make a crowd-pleasing amuse-bouche at summer soirées.
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Bacon-Wrapped Nectarines
I'm not the kind to waste space in the kitchen, or in a recipe post! Enjoy it now, without the scroll:
Instructions
Wash fruit and herb sprigs well and set aside. Cut nectarines into halves, then quarter slices, and set aside. In a griddle or frying pan, cook bacon well over medium heat, flipping often to promote even browning, for 5-10 minutes (do not crisp). Set aside on a clean cotton or paper towel to cool slightly and absorb excess fat. Once slightly cooled, wrap bacon around each fruit slice and secure in place with a toothpick or skewer. Set back into hot pan to cook slightly longer, then remove from heat to plate. Add mozzarella pearls as desired. Garnish with basil and chocolate mint leaves to serve.

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